Our kitchen
In a room that is
climate controlled, soundproof, large and well lit,
located on the sea front, you will appreciate our cuisine,
with typical Mediterranean cooking, seafood and meat menus and the possibility to choose, during the high and medium season, among 3 first and 3 second course dishes, in addition to a
salad and lunch buffet and a well-stocked
appetizer and side dish buffet, using especially products that nature offers us, when possible we prefer to purchase local (
Km0) fruit, vegetables, fish and meat.
Keep an eye on the scale
For those who have an outstanding balance with the scale, during your trip
Chef Nicola will point out on the menu the
low calorie dishes, uniting both taste and health!